This is a delicious venison jerky recipe that uses maple syrup to infuse a sweet flavor into the venison jerky. Don’t cheap out, use real maple syrup for this venison jerky recipe, not that cheap stuff you buy in the supermarket.
3 pounds of venison steak sliced into 1/4 inch strips
1 Cup Soy Sauce
1/4 Cup Maple Syrup (Real deal maple syrup)
4 Cloves Garlic (or 4 tablespoons garlic powder)
4-6 Tablespoons of course black pepper
3/4 Cup Water
Combine the ingredients and marinate the venison jerky for 12-24 hours in the refrigerator. Dry the venison jerky using your favorite method. If you haven’t bought a dehydrator, do yourself a favor and get one. They make the process of making venison jerky recipes a lot easier.
Here are three choices of jerky dehydrators I found on Amazon. One is a cheaper priced model, one is a medium priced one and the third is the Cadillac version.
Good luck making your venison jerky and have fun!