Why make venison jerky recipes at home?
Probably the number one reason that I make venison jerky at home is the cost. Jerky is expensive. Whether it be of the beef variety or more exotic meats like deer meat or ostrich, it is expensive. With a little trial and error, you can be using venison jerky recipes at home to make your own high quality snacks. And the best part is, you can make it anyway you want. No rules apply here. You can use the recipes on the site to get you started, but then you can change up the recipes to make some cool venison jerky recipe variations of your own. Don’t be afraid to experiment. I usually make the jerky in small batches when I am experimenting so I don’t waste that hard to come by venison meat. Another tip is to use beef when testing your venison jerky recipes. Beef has a similar flavor profile although not as gamey a flavor. But odds are, if the jerky recipe you use works for beef, it will work for venison as well. Visit our how to make venison jerky guide here to get started. Here are a couple of cool products that can help you with the process.