This is a great venison jerky recipe that provides a little island flavor. Ingredients like soy sauce, garlic and ginger give this venison jerky recipe a unique and delicious taste.
2 pounds venison steak cut into 1/4 inch strips
3/4 cup of soy sauce
2 tablespoons salt
1 1/2 tablespoons sugar
1 minced garlic clove
1 piece of minced ginger
I like to add one crushed red chili pepper to give this venison jerky recipe a little kick!
Add all of the ingredients together in a large bowl and add in the venison steak. Marinate the venison for 12-24 hours and use your favorite jerky drying method!