Cajun Venison Jerky Recipe

How about a venison jerky recipe with a Cajun twist!  By adding some common ingredients to this venison you can make jerky that tastes like it came right from the bayou.

5-10 Pounds of Venison
1 cup Worcestershire sauce
1/2 cup soy sauce
1/4 cup teriyaki sauce
3 cups water
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp powdered crab/shrimp boil
1 tbsp liquid smoke

Combine all the ingredients for venison jerky recipe in a large bowl. Cut the of venison into 1/8-1/4 inch thick strips. Cover the bowl with saran, marinate the venison for 12 to 24 hours in the fridge. You can mix the venison in the marinade periodically to make sure it is distributed properly.

Make the venison jerky using your favorite method. Utilizing an oven at low temp or a traditional food dehydrator for making jerky both work great for this recipe.

This is a great video that shows you how to make beef jerky in the oven at home, but this same method can be used for making venison jerky using the recipe above.

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